Couscous with spinach, mushrooms and feta

I made this recipe up myself and I love it very much. It's healthy very quick to make.

Servings: about 4

Ingredients:

2 Tbsp olive oil
2 garlic cloves, minced
1 small onion, minced
1 tsp ground Cumin
1 tsp dried Oregano
Cheyenne pepper to taste
1 1/2 - 2 cups diced mushrooms
4 - 6 cups fresh baby spinach (or more, if you like)
1 1/2 cups couscous
2 cups chicken broth
4 oz crumbled feta cheese
Fresh ground black pepper and salt to taste
1/4 cup fresh chopped parsley

Saute garlic and onions in olive oil. Add Cumin, Oregano, and Cheyenne pepper and continue sauteing for 1 min. Stir in mushrooms and spinach and saute for an additional 3 - 4 min. Pour in the chicken broth and bring to a boil. Turn off the heat, add couscous and let stand covered for 10 min. Fluff with fork and add the feta cheese and parsley. Finish with salt and pepper to taste.

Guten Appetit!